TASTING NOTES:

Color and Bouquet: White wine with a touch of golden color. Flavors of peach and apricot. Grips and refreshing with dominant aromas of honey.

Serving suggestion: As an aperitif, with seafood, cheese, and Ethiopian Assa tibs and local fish dishes.

Serving temperature: Chilled to O Degrees of Celsius.

Packaging Bottle: 75 cl Vintage with a screw cap.

Carton: 6 bottles.

Type- White

Wine Making By- Castel Winery Ethiopia